Guy Savoy perfectly embodies that French savoir-faire which continues to fascinate the world. In our book « Defining the French art de vivre », we had the privilege of hearing his unique perspective on this distinctive art of living.
What struck us most during our conversation:
✨ His rebellious path: defying his family in order to pursue his culinary vocation
✨ His vision of gastronomy as art: the first chef to be admitted to the Académie des Beaux-Arts
✨ His philosophy of “fantasy at just the right moment”, which defines French excellence
Guy Savoy reminds us that our art of living goes far beyond clichés: it is a true philosophy of everyday life, shaped by authenticity and a constant pursuit of excellence.
📖 Discover his testimony and those of 10 other leading figures in our book, the first that truly define this emblematic notion. You can find it in the Editions section of this blog